Download pdf The Complete Gluten-Free Baker
Download pdf The Complete Gluten-Free Baker

The Complete Gluten-Free Baker by Hannah Miles
The Complete Gluten-Free Baker
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Author: Hannah Miles
Number of Pages: 192 pages
Published Date: 08 Sep 2016
Publisher: Ryland, Peters & Small Ltd
Publication Country: London, United Kingdom
Language: English
Format: eBook
ISBN: 9781849757621
File size: 12 Mb
Download Link: the complete gluten-free baker
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Home baking has always been the most difficult aspect of the gluten-free diet to overcome - until now. Using clever substitutes and ingenious baking methods, Hannah Miles has created the ultimate collection of delicious gluten-free recipes for both sweet and savoury treats, snacks and meals.Cookies, Brownies & Bars includes Ginger Cookies, Caramel Shortbread and White Chocolate & Walnut Brownies. A chapter devoted to Cakes provides inspiration for birthdays and other special occasions - try Apple & Pecan Cake; Caramelized Lemon Polenta Cake or Carrot & Coconut Cake. Small bakes for every day include Muffins & Scones to enjoy at teatime or with a simple soup for lunch. Small Bites such as Sausage Rolls or Cheese Straws are great to enjoy as lunchbox snacks and also perfect for drinks parties. Pies & Tarts make a great simple supper - try Creamy Asparagus Tart or Spicy Pumpkin Tarte Tatin - or turn to the Baked Dishes chapter to find more substantial meal ideas for the family, including Gluten-free Lasagne and Savoury Chicken Crumble.A chapter on Breads & Dough made with gluten-free alternatives to wheat flour, shows just how easy it is to enjoy foods such as Pizza or Brioche, which are usually off the menu for those on a gluten-free diet. Sweet tea-time pastry treats to try include Chocolate Profiteroles, Blackcurrant & Blueberry Millefeuille and Nectarine & Cream Choux Rings. And finally, indulgent Desserts such as Plum & Amaretto Crumble and Toffee Apple Cheesecake will become family favourites.Also included is invaluable advice on buying and cooking with gluten-free ingredients, such as pre-mixed flours, and keeping a gluten-free kitchen. This book is a must for both the gluten sensitive and coeliacs or for anyone who cooks regularly for a gluten-intolerant family member or friend.

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